Menu / Price List

Diced artichoke, Roma tomatoes & Feta cheese

Ceviche baby shrimp, Roma tomatoes, julienne 

Bermuda onions & fresh lime

Smoked Salmon & lemon dill cucumber

(with caramelized onions, shredded asiago, house made slaw & fire street corn)Mahi Mahi in garlic butter and white winePunjabi style Indian cashew butter chicken

Jumbo shrimp & skewered pineapple in a sweet teriyaki glaze

Baked Escargot in beurre blanc and fresh garlic

Pigs in a Blanket served with Porcini aioli and smoked Dijon

Sous Vide pork belly in a raspberry balsamic glazeRoasted red peppers, balsamic glazed zucchini & Ricotta cheese

(served with avocado cilantro aioli)

Filet Mignon potato skins in Caribbean jerk, onion compote & blended cheese

Truffle potato wedges baked with Rosemary